Le ricette più ricercate ed elaborate dello chef Martino Beria qui per voi! Essenzialità e pensiero si fondono in una cucina di studio, di ricerca, che vuole stupire chi mangia con una sferzata di sapori e consistenze ad ogni boccone!
https://veganogourmand.it/wp-content/uploads/2018/09/formaggio-di-mandorle.jpg
1200
800
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2018-09-20 13:41:402018-09-20 13:41:55Formaggio di mandorle su gelé di pomodoro, alchechengi e latte aromatico
https://veganogourmand.it/wp-content/uploads/2018/03/la-vera-insalata-russa-vinjegret-vegan.jpg
1200
800
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2018-03-07 12:07:262018-03-07 12:07:26Insalata vinjegret vegan: la vera insalata russa!
https://veganogourmand.it/wp-content/uploads/2018/02/Pasta-con-broccoli-e-mandorle.jpg
1200
800
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2018-02-26 12:00:082018-02-27 15:41:49Pasta con broccoli e mandorle
https://veganogourmand.it/wp-content/uploads/2018/01/IMG_2411.jpg
757
1136
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2018-02-01 16:29:592018-02-01 16:30:19Pasta con topinambur e cavoletti di Bruxelles
https://veganogourmand.it/wp-content/uploads/2017/12/IMG_6469.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-12-18 10:16:062017-12-19 08:34:44Fonduta di patate e carciofi al sottovuoto
https://veganogourmand.it/wp-content/uploads/2017/12/ravioli-vegani-di-barbabietola-con-mele-e-noci.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-12-14 08:00:522017-12-14 08:58:06Ravioli vegani di barbabietole con mele e noci
https://veganogourmand.it/wp-content/uploads/2017/12/IMG_5818.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-12-11 10:29:042017-12-11 10:29:04Crema di zucca allo zenzero con giardinetto autunnale
https://veganogourmand.it/wp-content/uploads/2017/11/IMG_5957.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-11-28 11:36:092017-11-28 12:22:03Il trionfo delle radici
https://veganogourmand.it/wp-content/uploads/2017/11/IMG_5854.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-11-15 14:10:012017-11-15 14:10:01Horonigai di fichi e melagrana con clorofilla di spinacino, broccolo e prugna
https://veganogourmand.it/wp-content/uploads/2017/11/Il-meglio-della-lasagna-2-Chef-Martino-Beria.jpg
1025
683
chef Martino Beria
http://veganogourmand.it/wp-content/uploads/2016/05/Logo-vegano-gourmand-1-300x162.png
chef Martino Beria2017-11-08 09:53:232017-11-08 09:53:23Il meglio della lasagna